Pumpkin Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Corn Starch - 1/2 cupWater - 2 cupsEggs - 2 largeEgg Yolks - 2 largePumpkin Pie Mix, Canned - 1 cupSplenda - 1 cupVanilla Extract - 1 tbspPumpkin Pie Spice - 1 tbsp
In a medium sauce pan wisk together all ingredients. Over medium heat cook pudding just until mixture thickens. Make sure to stir thoughout the cooking process. Spoon into serving dishes. Can be served warm or cool.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGLOSER61.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGLOSER61.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 3.3 g
- Cholesterol: 139.3 mg
- Sodium: 120.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
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