Vidalia Dressing
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Large vidalia onion1 cup cider vinegar1/3 cup olive oil1 cup Splenda1 T kosher salt1 tsp crushed black pepper (or to taste)
Grind vidalia onion in food processor (very fine). Transfer finely ground onion to blender and add the rest of the ingredients.
Recipe makes approximately 2.5 cups of dressing. Use 1 cup per package of cole slaw mix for a great non-mayo cole slaw.Tastes great on salads also!
Serving Size: 2 Tablespoons per serving - makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RMGILLESPIE.
Recipe makes approximately 2.5 cups of dressing. Use 1 cup per package of cole slaw mix for a great non-mayo cole slaw.Tastes great on salads also!
Serving Size: 2 Tablespoons per serving - makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RMGILLESPIE.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 365.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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