Blue Cheese Ball
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Ingredients2 (8oz.) packages cream cheese1 container of blue cheese crumbles or grated gorgonzola or jarlsburg Shallot pepper or Greek seasoning to taste1 hand full pecan halfs ground1 hand full coconut fine grate
Instructions
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 9.7 g
- Cholesterol: 11.8 mg
- Sodium: 130.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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