Cranberry Relish
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 bag fresh cranberries (3 cups)1 orange, cut into pieces, leave skin on1 apple, peeled, cored and cut into large pieces3/4 cup sugar
Using a food processor:
Process orange chunks and apple chunks until fine and almost soupy. Pour into bowl.
Put half bag of cranberries into processor and chop until fine; pour into bowl; repeat.
Pour 3/4 cup sugar over, stir well to combine. Refrigerate overnight.
Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LANC92.
Process orange chunks and apple chunks until fine and almost soupy. Pour into bowl.
Put half bag of cranberries into processor and chop until fine; pour into bowl; repeat.
Pour 3/4 cup sugar over, stir well to combine. Refrigerate overnight.
Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.3 g
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