Guilt Free Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can Libby's Pumpkin 16oz 6 Tbsp Splenda Sugar Blend for Baking 1 1/2 cup Non Fat Milk 1/2 cup Egg Beaters Equivalent for 2 eggs2 Tbsp Flour1 Tbsp Fat Free Sugar Free Jello Pudding Vanilla2 Tbsp Cinnamon 1/2 tsp NutmegPinch Allspice Pinch Cloves Ready to bake frozen pie crust Mix All Ingredients in bowl until well mixed and smooth. Pour into pie crust.
Heat oven to 450 degrees cook 10 min at 450
Reduce heat to 350 and bake for 50 min or until center is done. (It may take longer then 50min.)
Make 8 Pie Slices
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERKF.
Reduce heat to 350 and bake for 50 min or until center is done. (It may take longer then 50min.)
Make 8 Pie Slices
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERKF.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 6.7 g
- Cholesterol: 1.2 mg
- Sodium: 226.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.0 g
- Protein: 7.0 g
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