Bean & Tomato Salad with honey vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 15 oz cans cannellini1/2 cup minced onion1/4 cup cider vinegar4 tsp honey1 tsp olive oil1/2 tsp black pepper1 pint cherry tomatoes halved or quartered1/2 cup fresh basil sliced1 lb tomatoes sliced
combine drained beans with onion vinegar honey oil & pepper, cover and marinate for one hour.
cook green beans, drain, pat dry and add to marinated beans
Stir in cherry tomatoes and basil.
To serve arrange tomato slices around platter rim and spoon beans into center
Serving Size: 8 one cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MENNOLY.
cook green beans, drain, pat dry and add to marinated beans
Stir in cherry tomatoes and basil.
To serve arrange tomato slices around platter rim and spoon beans into center
Serving Size: 8 one cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MENNOLY.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 404.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.8 g
- Protein: 7.6 g
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