Lemon Blueberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/3cup butter, melted1 cup sugar3 tbsp lemon juice2 eggs1 1/2 cup of flour1 tsp baking powder1/2 tsp salt1/2 cup milk2 tbsp grated lemon peel1 cup fresh blueberriesGlaze:2 tbsp lemon juice1/4 cup sugar
Preheat oven to 350 degrees
In a mixing bowl, beat butter, sugar, juice, and eggs.
Combine flour, baking powder, and salt; stir in egg mixture with milk. Fold in peel, nuts and blueberries. Pour into a loaf pan. Bake at 350 degrees for about 60 minutes or until bread tests done. Cool for 10 minutes
Meanwhile combine glaze ingredients, 2 tbsp lemon juice and 1/4 cup of sugar. Remove bread from pan and drizzle with glaze. cool on wire rack
Serving Size: makes 1 loaf
Number of Servings: 14
Recipe submitted by SparkPeople user CARTIS3.
In a mixing bowl, beat butter, sugar, juice, and eggs.
Combine flour, baking powder, and salt; stir in egg mixture with milk. Fold in peel, nuts and blueberries. Pour into a loaf pan. Bake at 350 degrees for about 60 minutes or until bread tests done. Cool for 10 minutes
Meanwhile combine glaze ingredients, 2 tbsp lemon juice and 1/4 cup of sugar. Remove bread from pan and drizzle with glaze. cool on wire rack
Serving Size: makes 1 loaf
Number of Servings: 14
Recipe submitted by SparkPeople user CARTIS3.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 4.9 g
- Cholesterol: 23.8 mg
- Sodium: 210.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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