vegan watermelon salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 seedless watermelon4 oz. tofu "feta"1/4 c. pine nuts1/2 c. basil, chiffonade
Directions
combine all ingredients and serve!

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STELLAAH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.7 g

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