Veggie Bacon Slaw
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Broccoli, fresh, 4 bunch Cauliflower, raw, 1 head, large (6-7" dia) Louis Rich Turkey Bacon 3 slice hellman's olive oil mayonaise, 1 CupCider Vinegar, 2 tbsp Splenda Sugar Blend for Baking, 2 tbspSalt & Pepper
In a food processor, pulse broccoli until pieces are the size of peas. Repeat with cauliflower
Place in large bowl.
Add fried bacon bits to the vegetables and set aside.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
Serving Size: Makes 16 1 cup (8oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLSLACK.
Place in large bowl.
Add fried bacon bits to the vegetables and set aside.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
Serving Size: Makes 16 1 cup (8oz) servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLSLACK.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 6.1 g
- Cholesterol: 2.8 mg
- Sodium: 90.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 5.9 g
- Protein: 5.9 g
Member Reviews