Sugar Shack Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/3 c pure maple syrup (either A or B grade is fine)2 Tbsp butter (no substitutes)2/3 c all-purpose flour1/3 c whole-wheat or spelt flour2 tsp baking powder1/2 tsp salt1 egg1 egg yolk1/3 c buttermilk2 tsp vanilla1/2 c unsweetened applesauce (home-made is best, add cinnamon and cloves to store-bought)1/3 c brown sugar2 tbsp white sugar
Preheat oven to 350 F. Grease a 9-inch square pan.
Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.
Stir in butter until melted and pour into pan.
Combine dry ingredients in a small bowl.
Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.
In a large mixing bowl, beat applesauce and sugars until blended.
Add dry and wet ingredients alternately, mixing until the batter is smooth.
Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.
Bake 35 minutes or until tests done.
Let stand 10 minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.
Stir in butter until melted and pour into pan.
Combine dry ingredients in a small bowl.
Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.
In a large mixing bowl, beat applesauce and sugars until blended.
Add dry and wet ingredients alternately, mixing until the batter is smooth.
Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.
Bake 35 minutes or until tests done.
Let stand 10 minutes, then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 4.0 g
- Cholesterol: 53.5 mg
- Sodium: 43.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
Member Reviews