Salmon with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Peppers, sweet, red, raw, sliced, 1 cup (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Garlic, 1 clove (remove)Spinach, fresh, .5 cup (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Sea Queen Salmon Burger, 2 serving (remove)
sautee everything
Serving Size: Two Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CUTESFOURYOU.
Serving Size: Two Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CUTESFOURYOU.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 16.9 g
- Cholesterol: 25.0 mg
- Sodium: 289.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 14.9 g
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