Salmon with peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Peppers, sweet, red, raw, sliced, 1 cup (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Garlic, 1 clove (remove)Spinach, fresh, .5 cup (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Sea Queen Salmon Burger, 2 serving (remove)
Directions
sautee everything

Serving Size: Two Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CUTESFOURYOU.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 245.3
  • Total Fat: 16.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 289.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.9 g

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