Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
cook pasta. rinse under cold water.chop all vegetables and cheesemix all pasta, vegetable, cheese and dressing in a large bowl.refridgerate overnight to let flavors meld.
Directions


Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ABLACK927.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 13.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 488.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.5 g

Member Reviews