Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABLACK927.
cook pasta. rinse under cold water.chop all vegetables and cheesemix all pasta, vegetable, cheese and dressing in a large bowl.refridgerate overnight to let flavors meld.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABLACK927.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 13.0 g
- Cholesterol: 13.3 mg
- Sodium: 488.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.0 g
- Protein: 10.5 g
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