Pasta Salad Italiano

  • Number of Servings: 6
Ingredients
8 oz lite italian salad dressing 3/4 cup cherry tomatoes 1 cup broccoli floweretes, 3/4 cup black olives Marinate above covered in refrigarator for 3 hrs (if you have time)1/4 cup grated parmesan cheese1/4 cup baco's (bacon bits)cook 4 oz of fettucini per directions allow to coolcombine all ingrediants toss together and serve
Directions


Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZIPPY294.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.5
  • Total Fat: 22.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 592.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

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