Paleo Lemon Meringue Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lemon Filling1 cup lemon juice5tsp finely grated lemon rind(approximately 4 lemons)1/2 cup maple syrup1 /2 cup coconut milk4tbs arrow root5 egg yolksMeringue5 egg whites2tbs maple syrup
Pre-heat fan-forced oven to 160 degrees Celsius/320 Fahrenheit.
Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.
To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.
Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
Cool before serving.
Serving Size: Serves approx 6-8
Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.
To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.
Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
Cool before serving.
Serving Size: Serves approx 6-8
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 1.3 g
- Cholesterol: 27.3 mg
- Sodium: 24.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g