Homemade macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tb butter2 tb flour2 cups milk2 cups elbow macaroni2 cups shredded cheddar
Boil 2 cups macaroni noodles in 2 qts water. As noodles boil, melt butter in large skillet, whisk in flour and cook until brown. Add milk and bring to simmer, simmer until thickened slightly, add 2 cups cheddar. Add cooked and drained noodles and cook in a 350 oven until browned and bubbly, about 45 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBARBER600.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBARBER600.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 13.7 g
- Cholesterol: 42.3 mg
- Sodium: 201.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 11.0 g
Member Reviews