Apple & Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium Peach, pitted & sliced thin1 1/2 cups Apple, peeled, seeded, & cubed0.75 cup Oatmeal (non-instant)2 Tbsp. Margarine or Butter, melted2 Tbsp. Light Brown Sugar1 Tsp. Cinnamon2 Tsp. Lemon Juice
1.) Prepare fruit by peeling, seeding and cubing the apples, as well as pitting and thinly slicing the peach.
2.) Spray a shallow baking dish with non-stick cooking spray and arrange fruit in a single layer. Evenly distribute three tablespoons of water and the lemon juice over the fruit to prevent them from drying out while cooking.
3.) Prepare the crumble by combining the butter or margarine with the cinnamon and brown sugar until the sugar melts. Add the oats until well combined.
4.) Evenly distribute the crumble over the fruit in the baking dish.
5.) Cover loosely with foil to retain moisture and bake at 350 F for 20-25 minutes or until fruit is soft when poked with a fork and the crumble has browned slightly on its edges.
6.) Serve while warm and enjoy!
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEDHOPEFUL777.
2.) Spray a shallow baking dish with non-stick cooking spray and arrange fruit in a single layer. Evenly distribute three tablespoons of water and the lemon juice over the fruit to prevent them from drying out while cooking.
3.) Prepare the crumble by combining the butter or margarine with the cinnamon and brown sugar until the sugar melts. Add the oats until well combined.
4.) Evenly distribute the crumble over the fruit in the baking dish.
5.) Cover loosely with foil to retain moisture and bake at 350 F for 20-25 minutes or until fruit is soft when poked with a fork and the crumble has browned slightly on its edges.
6.) Serve while warm and enjoy!
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEDHOPEFUL777.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g