Squash, Apple, Cranberry Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3-4 cups cubed, peeled butternut squash2 crisp apples, peeled and sliced1/2 cup fresh or frozen cranberries1/2 cup brown sugar3 tsp butter or marg1 TBSP flour3/4 tsp nutmeg or mace
Mix ingredients in baking dish.
Bake 400 ceg x 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user JANETWEIGHSLESS.
Bake 400 ceg x 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user JANETWEIGHSLESS.
Nutritional Info Amount Per Serving
- Calories: 1,301.2
- Total Fat: 33.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,306.7 mg
- Total Carbs: 266.6 g
- Dietary Fiber: 14.7 g
- Protein: 8.8 g
Member Reviews
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ICEDREGULAR
Sounds good, but I don't know if I'd finish it all in one serving.... - 12/17/07
Reply from JANETWEIGHSLESS (11/2/08)
it seems a bit unfair to grade a recipe as bad, just because it makes alot. I tried to change it to 6-8 servings, but don't know how to change it once submitted. Next time just don't give a grade it you haven't tried it. That may discourage someone who would enjoy it from trying it. Thanks!
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MURKOV
Janet, I think this makes a lot more than 1 serving. could you tell us size of serving and how many? Marilyn - 11/22/07
Reply from JANETWEIGHSLESS (11/2/08)
re: serving size of my Squash, Apple, Cranberry casserole- I make a big dish at holidays and it would serve at least 6 people, maybe even 8.
You could cut it smaller, but a squash is usually that big.