Squash, Apple, Cranberry Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3-4 cups cubed, peeled butternut squash2 crisp apples, peeled and sliced1/2 cup fresh or frozen cranberries1/2 cup brown sugar3 tsp butter or marg1 TBSP flour3/4 tsp nutmeg or mace
Directions
Mix ingredients in baking dish.
Bake 400 ceg x 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user JANETWEIGHSLESS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,301.2
  • Total Fat: 33.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,306.7 mg
  • Total Carbs: 266.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 8.8 g

Member Reviews
  • APRILTER1
    1300 calories per serving ???? - 11/1/09
  • ICEDREGULAR
    Sounds good, but I don't know if I'd finish it all in one serving.... - 12/17/07

    Reply from JANETWEIGHSLESS (11/2/08)
    it seems a bit unfair to grade a recipe as bad, just because it makes alot. I tried to change it to 6-8 servings, but don't know how to change it once submitted. Next time just don't give a grade it you haven't tried it. That may discourage someone who would enjoy it from trying it. Thanks!

  • MURKOV
    Janet, I think this makes a lot more than 1 serving. could you tell us size of serving and how many? Marilyn - 11/22/07

    Reply from JANETWEIGHSLESS (11/2/08)
    re: serving size of my Squash, Apple, Cranberry casserole- I make a big dish at holidays and it would serve at least 6 people, maybe even 8.
    You could cut it smaller, but a squash is usually that big.