Spaghetti

  • Number of Servings: 10
Ingredients
Green Peppers (bell peppers), 1 cup, strips (remove) Onions, raw, 1 cup, chopped (remove) Tomato Sauce, 1 cup (remove) Tomato Paste, 1 cup (remove) Granulated Sugar, .25 cup (remove) *Turkey, Ground turkey, 93% lean, 2 oz (remove) Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)I don't measure anything all ingredients are approximated
Directions


Serving Size: Makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FANIGRAM1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 0.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 342.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.8 g

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