cold pasta chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
whole wheat pasta. veggies, canned chicken, oil & vinagar
prepare & drain pasta as directed, sautee veggies in olive oil until tender adding tomato last , add veggies to pasta, add canned chicken to pasta toss with remaining balsamic and olive oil add salt & pepper to taste
Serving Size: 12 (1 cup servings)
Number of Servings: 12
Recipe submitted by SparkPeople user BRIMELLEXJACK.
Serving Size: 12 (1 cup servings)
Number of Servings: 12
Recipe submitted by SparkPeople user BRIMELLEXJACK.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 4.4 g
- Cholesterol: 20.8 mg
- Sodium: 242.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.5 g
- Protein: 11.8 g
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