Sugarless Pecan Pie filling
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
3/4 c. egg substitute3/4 c. Splendadash of salt1 tsp. vanilla4 T. I can't believe it's not butter spray3/4 c. sugar free syrup 1/2 c. chopped pecans16 pecan halves Mini phyllo cups
Preheat oven to 350º.
Beat eggs in large bowl until well blended and stir in Splenda®, salt, vanilla, butter, and syrup.
Mix in chopped pecans and pour the filling in the phyllo shells. Place a pecan half on each and bake for 25-30 minutes (until sides are set but middle is still a bit soft).
Cool to room termperature and serve.
Makes 16 mini phyllo pies.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRY-PIE.
Beat eggs in large bowl until well blended and stir in Splenda®, salt, vanilla, butter, and syrup.
Mix in chopped pecans and pour the filling in the phyllo shells. Place a pecan half on each and bake for 25-30 minutes (until sides are set but middle is still a bit soft).
Cool to room termperature and serve.
Makes 16 mini phyllo pies.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRY-PIE.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 4.1 g
- Cholesterol: 0.1 mg
- Sodium: 141.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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