Wild rice pilaf with shitake mushrooms

  • Number of Servings: 6
Ingredients
Wild Rice, 1.5 cup (remove)Shallots, 4 tbsp chopped (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Butter, unsalted, 1 tbsp (remove)Chicken Broth, 2 cup (8 fl oz) (remove)Water, tap, 2 cup (8 fl oz) (remove)
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user EKTAYLOR2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 324.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

Member Reviews
  • PEACEFULONE
    Where are the directions for this recipe? - 8/24/14