Chocolate Chip Shortbread
- Minutes to Prepare:
- Number of Servings: 42
Ingredients
1cup Unsalted Butter1/2cup Powdered Sugar1tsp Vanilla Extract2cup All-Purpose Flour 1/3cup Dark Chocolate Chips
1. Beat together butter and sugar at medium speed for 2-3min until very smooth. Add vanilla and reduce speed to low. In small batches, add in flour. DONT OVER WORK THE DOUGH. Fold in chocolate chips.
2. Transfer the dough into a gallon ziplock bag and roll the dough into that shape of the bag. Press as much air as possible from the bag and freeze the dough for 2 hours.
3. Preheat oven to 325 and line two baking sheets with parchment.
4. Cut dough out of bag and then cut dough into 1.5inch squares (6 rows, 7 columns). Prick each cookie all the way through twice with a fork.
5. Place on baking sheets and bake for 18 minutes.
Serving Size: Makes 42 Cookies
Number of Servings: 42
2. Transfer the dough into a gallon ziplock bag and roll the dough into that shape of the bag. Press as much air as possible from the bag and freeze the dough for 2 hours.
3. Preheat oven to 325 and line two baking sheets with parchment.
4. Cut dough out of bag and then cut dough into 1.5inch squares (6 rows, 7 columns). Prick each cookie all the way through twice with a fork.
5. Place on baking sheets and bake for 18 minutes.
Serving Size: Makes 42 Cookies
Number of Servings: 42
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 2.6 g
- Cholesterol: 5.9 mg
- Sodium: 0.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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