Lower Fat Pumpkin Pie

Name: Lower Fat Pumpkin Pie Recipe
Yield: 8
Ingredients: 1/2 cup sugar; 1/4 cup Splenda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 cup Egg Beaters; 1 (15 oz) can Libby's 100% Pure Pumpkin; 1 (12 oz) can Carnation Fat Free Evaporated Milk; 1 unbaked 9 Pillsbury Pet-Ritz Deep Dish Pie Crust

Number of Servings: 8

Ingredients

1/2 cup sugar1/4 cup Splenda1/2 tsp salt1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground cloves1/2 cup Egg Beaters1 (15 oz) can Libby's 100% Pure Pumpkin1 (12 oz) can Carnation Fat Free Evaporated Milk1 unbaked 9" Pillsbury Pet-Ritz Deep Dish Pie Crust

Directions

Follow Directions on Libby's Pumpkin can using the substituted ingredients.

Makes 8 servings (slices)

Number of Servings: 8

Recipe submitted by SparkPeople user GLDNROTT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.2
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 292.8 mg
Total Carbs: 37.0 g
Dietary Fiber: 2.4 g
Protein: 6.4 g

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Member Reviews

JOHNMARTINMILES
An old favorite made better - 6/21/19