Salata de Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 boiled red potatoes, 2 boiled carrots, 1 onion, 3 cubic tofu, olive oil.
Boil the potato and the carrots with the skin, peel it. Cut the onion rings and put in a pan with 1 tsp olive oil and fry it for 5 min. Cut the potato in four and put in with the onion and cook it for 5 more min. When is done add the tofu and you can serve with spinach salad. Enjoy it.
Serving Size: 1 potato, 0.6 carrot
Number of Servings: 3
Recipe submitted by SparkPeople user NICO0251.
Serving Size: 1 potato, 0.6 carrot
Number of Servings: 3
Recipe submitted by SparkPeople user NICO0251.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 6.5 g
- Protein: 6.3 g
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