Melt in Your Mouth Sugar cookies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 80
Ingredients
1 cup margarine1 cup canola oil1 cup confectioners sugar1 cup granulated sugar2 eggs1 TBS vanilla extract1 tsp baking soda1 tsp cream of tartar1/2 tsp salt5 cups flour4 cups diced mixed dried fruits
Directions
Cream margarine with sugars. Then add oil, eggs, vanilla, baking soda, cream of tartar and salt. Then I add the flour and mix thoroughly. Stir in any thing else you want to add at the end. Shape into balls, and I flatten with the palm of my hand. (Can use glass dipped in sugar, but we prefer them plain). These really do melt in your mouth.

Bake at 350 for 8 to 10 minutes on lightly sprayed cookie sheets. Watch carefully, they will burn!

Number of Servings: 80

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 80
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 5.2 g
  • Cholesterol: 4.7 mg
  • Sodium: 60.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

Member Reviews
  • HOLLIG
    I made these with a friend of mine last night and they turned out AMAZING! Will definitely be making again.
    BTW, they may look like they aren't done after 10 mins, but they are. Looks can be deceiving! - 1/11/11
  • ZACKSMOM7
    What temperature do you cook them at and how long? - 7/14/10

    Reply from SISSYFEB48 (7/14/10)
    oops....350 for about 8 to 10 minutes!