GastriKate's Cucumber Salad

Name: GastriKate''s Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cucumbers sliced thinly; 1/4 c. fat free mayo; 1/8 of a yellow onion minced; 3 Tbsp. cider vinegar

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

2 cucumbers, sliced thinly1/4 c. fat free mayo1/8 of a yellow onion, minced3 Tbsp. cider vinegar

Directions

Combine everything in a sealable, plastic container and leave in the fridge all day or overnight, if possible. Can be eaten right away, it just tastes better this way. Fresh thyme, red pepper flakes, and coarsely ground black pepper are nice additions, as well.

Serving Size: Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GYPSYPITCREW.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 65.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 246.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.5 g
Protein: 2.1 g

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