Summer Squash Salad

Name: Summer Squash Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 small summer squash (zucchini will work too) cut into julianne strips; 1/4 onion sliced thinly (cut slices in half); 1 tbsp white vinger (or lime juice); 2 tbsp fresh cilantro chopped; 1 tbsp fresh green onion thinly sliced or chopped; 1 dash salt (more to taste)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 small summer squash (zucchini will work too) cut into julianne strips1/4 onion sliced thinly (cut slices in half)1 tbsp white vinger (or lime juice)2 tbsp fresh cilantro chopped1 tbsp fresh green onion thinly sliced or chopped1 dash salt (more to taste)

Directions

Mix all ingredients and let sit in refridgerator for 15 minutes. Serve alone or on tacos (as an alternative to salad).

Serving Size: serves 4 side dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user MLPHOWER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 13.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 40.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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