kansas corn scallop

Name: kansas corn scallop Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 can yellow corn; 1 can cream style corn; 12 oz swiss cheese cubed; 3/4 c evaporated milk; 1 stick butter; 2 large eggs; 2 Tbsp. dried minced onions; 2 cups crushed crackers unsalted; 1 tsp. salt; 1/4 tsp. pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 can yellow corn1 can cream style corn12 oz swiss cheese cubed3/4 c evaporated milk1 stick butter2 large eggs2 Tbsp. dried minced onions2 cups crushed crackers, unsalted1 tsp. salt1/4 tsp. pepper

Directions

Drain yellow corn and reserve liquid. Melt butter. Beat 2 eggs in a bowl. Add 1/4 c reserved corn liquid. Add melted butter, evaporated milk, cream style corn, yellow corn, onions, salt and pepper. Mix well. Fold in cheese and cracker crumbs. Pour into a buttered 9 x 13 inch pan and bake for 60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LEAHKLOC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 19.1 g
Cholesterol: 86.4 mg
Sodium: 603.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.2 g
Protein: 12.4 g

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Member Reviews

STEVENS575
Had looked for a recipe like this one for a long time; so pleased to have found one; I've made this several times and it's perfect, thank you SparkRecies - 12/25/15