Rainbow Chicken Pasta

Name: Rainbow Chicken Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: While preparing your pasta chop your cucumber 3 medium celery stalks garden fresh onions green-red or yellow sweet peppers into a large tupperware container. Add the small can of Mexi-Corn 2 small OR 1 large can of canned chicken a few Tbls. of lemon juice a few Tbls. of micle whip salad dressing............ Rinse pasta in cold water and toss with remaining ingredients. We love adding greek seasoning over our serving to taste!

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

While preparing your pasta, chop your cucumber, 3 medium celery stalks, garden fresh onions, green-red or yellow sweet peppers into a large tupperware container. Add the small can of Mexi-Corn, 2 small OR 1 large can of canned chicken, a few Tbls. of lemon juice, a few Tbls. of micle whip salad dressing............ Rinse pasta in cold water and toss with remaining ingredients. We love adding greek seasoning over our serving to taste!

Directions

Cook your pasta according to package directions........ I've used the Rainbow Bow-tie Noodles also......... rinse to cool and then add remaining ingredients! U can chop veges into large chunks or small, u decide! I like to use a large tupperware container with a tight fitting lid in order to get the 'Perfectly' tossed Rainbow Chicken Pasta!

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SYOXALL-D.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.6
Total Fat: 6.0 g
Cholesterol: 33.5 mg
Sodium: 516.3 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.4 g
Protein: 14.4 g

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