GastriKate's Remoulade

Name: GastriKate''s Remoulade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 cloves garlic crushed; 2 Tbsp. mustard; 1/2 c. fat free mayo; 1/2 tsp. Worcestershire Sauce (low sodium); 1/2 tsp. Tabasco; 1/2 Tbsp. paprika; 1/2 tsp. cider vinegar; 1-1/2 Tbsp. horseradish

(2)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

4 cloves garlic, crushed2 Tbsp. mustard1/2 c. fat free mayo1/2 tsp. Worcestershire Sauce (low sodium)1/2 tsp. Tabasco1/2 Tbsp. paprika1/2 tsp. cider vinegar1-1/2 Tbsp. horseradish

Directions

After crushing the garlic, simply combine all the ingredients. That's it!

Serving Size:�Makes the perfect amount for 4 salmon fillets

Number of Servings: 4

Recipe submitted by SparkPeople user GYPSYPITCREW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 36.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 358.1 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 0.7 g

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Member Reviews

KATERUSSELL010
Powerful flavor without all the calories! - 1/26/12
GYPSYPITSTU
This is hearty and spicy. I was a big fan of Outback remoulade but now it tastes thin. - 4/18/11