Pinto beans w/smoked turkey necks

Name: Pinto beans w/smoked turkey necks Recipe
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 8
Ingredients: Beans pinto 453.5 grams; *Royal Smoked Turkey Necks 8 oz; Water tap 7 cup (8 fl oz)

Minutes to Prepare: 5
Minutes to Cook: 100

Number of Servings: 8

Ingredients

Beans, pinto, 453.5 grams*Royal Smoked Turkey Necks, 8 ozWater, tap, 7 cup (8 fl oz)

Directions

pick and soak beans over night. Next day place turkey necks in sauce pot. Rinse beans and place in pot, add 4 cups tap water. Cook until tender on low heat for about 1 hour or until juice is brown and has thickened.

Serving Size: makes eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user RLTOHOTTOTROT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 2.3 g
Cholesterol: 25.0 mg
Sodium: 729.1 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.9 g
Protein: 11.2 g

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