Low-fat Potato Casserole

Name: Low-fat Potato Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb. frozen hash browns; 2 tbsp onion flakes; 1 (8oz) container fat free sour cream; 1 can 98% fat free cream of chicken soup; salt to taste; 1 (8oz) jar Light Cheez Whiz melted; 1/2 cup Smart Balance buttery spread; +++++++++++++++++++++++; Topping:; 1/4 cup Smart Balance buttery spread; 1/2 cup cornflake crumbs

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 lb. frozen hash browns2 tbsp onion flakes1 (8oz) container fat free sour cream1 can 98% fat free cream of chicken soupsalt to taste1 (8oz) jar Light Cheez Whiz, melted1/2 cup Smart Balance buttery spread+++++++++++++++++++++++Topping:1/4 cup Smart Balance buttery spread1/2 cup cornflake crumbs

Directions

Thaw hash browns. Combine all ingredients in 9x13 baking pan. Sprinkle with cornflake crumbs and margarine mix. Bake 30-45 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 284.8
Total Fat: 12.6 g
Cholesterol: 17.9 mg
Sodium: 1,035.2 mg
Total Carbs: 33.6 g
Dietary Fiber: 2.0 g
Protein: 10.0 g

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