Paula Deen's Asian Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Orzo pasta (16 oz)Chicken, 3 c dicedred pepper, 1 medium, dicedgreen onions, 3, slicedsugar snap peas (10 oz frozen bag)Vegetable Oil (1/4 c)Hoisin Sauce (4 T)Rice Wine Vinegar (4 T)Soy Sauce (4T)
Cook orzo according to package directions. Cook snap peas according to package directions, drain and cool. In a large bowl, place the chicken, peppers, peas, and onions. Mix sauce ingredients together. Top with 2 oz. roasted sliced almonds. (Spread almonds on a cookie sheet in a single layer and toast at 350 for 6-10 minutes, or until golden brown.) Sprinkle on top of salad. I could't find Rice Wine Vinegar. I just used rice vinegar.
This recipe is best made at least 24 hours in advance. The longer the ingredients marry together, the tastier it is!!
Serving Size: Makes easily 15 1.25 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WILLIDI2.
This recipe is best made at least 24 hours in advance. The longer the ingredients marry together, the tastier it is!!
Serving Size: Makes easily 15 1.25 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WILLIDI2.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 5.5 g
- Cholesterol: 21.1 mg
- Sodium: 387.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.6 g
- Protein: 12.0 g
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