Grilled Sirloin Teriyaki (Weight Watchers Recipe-4pts)
- Number of Servings: 4
Ingredients
1/3c. Reduced Sodium Soy Sauce3tbsp. packed dark brown sugar2tbsp. Apple Cider Vinegar (originally calls for rice wine vinegar)1tbsp. Ground Ginger (originally calls for grated ginger)1 clove garlic, minced1/4tsp. crushed red pepper1lb. boneless top sirloin, trimmed of all visible fat
*Prep Time will change depending on how long you plan to marinade & cook time depends on how you want your meat cooked.
-Cut meat into 4-4oz pieces.
-Combine ingredients & let meat marinade for as long as desired.
-Prepare the grill for direct heat cooking or heat a grill pan.
-Grill steak directly over the heat or on the grill pan to desired cooking temperature. Let stand for 5minutes to cool.
Serving Size: 4 - 4oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
-Cut meat into 4-4oz pieces.
-Combine ingredients & let meat marinade for as long as desired.
-Prepare the grill for direct heat cooking or heat a grill pan.
-Grill steak directly over the heat or on the grill pan to desired cooking temperature. Let stand for 5minutes to cool.
Serving Size: 4 - 4oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 9.1 g
- Cholesterol: 100.9 mg
- Sodium: 838.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.2 g
- Protein: 35.9 g
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