Easy Stove-top Whole Wheat Mac n' Faux Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 170g Whole Wheat Macaroni pasta, dry (1 1/2 cups +/-)* 1 (38g) packet Knorr Classic Sauce Mix, Cheese Flavour* 1 1/4 cups 1% Milk* Fresh ground Sea Salt and Black Pepper, to taste (((NOT included in Nutritional Information!)))
1. In a large pot of boiling, salted water, bring the macaroni to a rolling boil and cook until done 'al dente' (still a little bit firm), about 7 or 8 minutes.
2. Meanwhile, prepare the cheese sauce mix according to package directions, and add a bit of salt and pepper if desired.
3. Drain the pasta, add the cheese sauce, and mix to coat evenly. Serve immediately.
4. Makes 4 scant 3/4-cup 'servings'. Enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Meanwhile, prepare the cheese sauce mix according to package directions, and add a bit of salt and pepper if desired.
3. Drain the pasta, add the cheese sauce, and mix to coat evenly. Serve immediately.
4. Makes 4 scant 3/4-cup 'servings'. Enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 3.4 g
- Cholesterol: 10.0 mg
- Sodium: 458.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 4.0 g
- Protein: 11.1 g
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