Melissa's Easy Greek Salad for one
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 medium ripe tomato1 baby cucumber (about 1 inch in diameter)1/3 green pepper1 spring/green onion6-8 kalamata olives (pitted)1/4 cup feta cheese1 TBSP Renee's Mediterranean Greek Vinaigrette (Optional)
Cut up Tomato into wedges.
Cut Green pepper into small chunks.
Slice green onions and cucumber.
Cut kalamata olives in half.
Crumble feta.
Mix together.
Add Renee's Mediterranean Greek Vinaigrette (Optional)
Serving Size: makes about 2 cups of salad
Number of Servings: 1
Recipe submitted by SparkPeople user MELISCHKA.
Cut Green pepper into small chunks.
Slice green onions and cucumber.
Cut kalamata olives in half.
Crumble feta.
Mix together.
Add Renee's Mediterranean Greek Vinaigrette (Optional)
Serving Size: makes about 2 cups of salad
Number of Servings: 1
Recipe submitted by SparkPeople user MELISCHKA.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 15.3 g
- Cholesterol: 33.4 mg
- Sodium: 752.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.6 g
- Protein: 7.4 g
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