Sour Cream Herb Dressing/Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 c sour cream1 clove garlic1 tsp. salt1 tbls. apple cider vinegarjuice of 1 lemon1 tbls. chopped onionfreshly ground black pepper to taste1/4 - 1/2 cup fresh herbs of your choice
Mix all ingredients together in a blender or food processor until smooth. You can add a little buttermilk if you would like a salad dressing that is easier to pour.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 10.1 g
- Cholesterol: 35.3 mg
- Sodium: 146.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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