Italian Turkey Meatballs

Name: Italian Turkey Meatballs Recipe
Yield: 5
Ingredients: 1 pound ground turkey breast; 3 oz pancetta finely diced; 1 small onion finely diced; 2-3 garlic cloves finely diced; 1/2 c freshly grated Asiago cheese; 1/4 c fresh flat leaf parsley; 1/4 c plain bread crumbs; 1/4 c chopped sun-dried tomatoes; 2 eggs lightly beaten; 3/4 t kosher salt; 1/2 t ground black pepper

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Number of Servings: 5

Ingredients

1 pound ground turkey breast3 oz pancetta, finely diced1 small onion, finely diced2-3 garlic cloves, finely diced1/2 c freshly grated Asiago cheese1/4 c fresh flat leaf parsley1/4 c plain bread crumbs1/4 c chopped sun-dried tomatoes2 eggs, lightly beaten3/4 t kosher salt1/2 t ground black pepper

Directions

Preheat oven to 450 degrees F and line a baking sheet with parchment or foil. In a large skillet, cook the chopped pancetta with minced onion & garlic until meat is crispy and onion/garlic are tender. Set aside and cool. Combine remaining meatball ingredients and add the pancetta mixture. Shape meatballs with melon baller and place on prepared baking sheet. Bake for 20 minutes or until meatballs are golden brown.

Serving Size: Makes about 20 meatballs (using a melon-baller)

Number of Servings: 5

Recipe submitted by SparkPeople user WINTERFYRE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving