Filo pastry with feta and spinsch

Name: Filo pastry with feta and spinsch Recipe
Yield: 6
Ingredients: As above

(1)

Number of Servings: 6

Ingredients

As above

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ENGLAK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.4
Total Fat: 14.6 g
Cholesterol: 50.4 mg
Sodium: 392.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.5 g
Protein: 10.0 g

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Member Reviews

ARADHANA1
No recipe! - 1/26/20