Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Large Hard Boiled Eggs2 Tbsp Sweet Pickle Relish2 Tbsp Mayonaise1 tsp Mustard1 Tbsp Onion chopped (optional)1 Tbsp red peppers chopped (optional)
boil eggs 15 minutes, cool, peel, chop, mix all ingredients together.
Serving Size: Makes 2, 1/2 Cup servings for sandwhich
Number of Servings: 2
Recipe submitted by SparkPeople user NICOLEJAPP.
Serving Size: Makes 2, 1/2 Cup servings for sandwhich
Number of Servings: 2
Recipe submitted by SparkPeople user NICOLEJAPP.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 18.1 g
- Cholesterol: 318.0 mg
- Sodium: 242.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 9.7 g
Member Reviews