Macrobiotic Sweet Daikon and Carrot Pickle
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Rice Vinegar, 1/2 cupRice Wine, 1/2 cupDaikonBaby Carrots, 7 medium Organic cane sugar, 1 tsp Ginger Root, 1 tbsp
Use a jar that will hold 1.5-2 cups of liquid.
Cut baby carrots into matchsticks, and place in jar.
Peel and dice a 1inch roundish chunk of ginger root, and place in jar.
Chop daikon into matchsticks until jar is full.
Add the pinch of cane sugar.
Add the wine and vinegar.
Close and shake well, then leave in refrigerator at least overnight.
Use over any cooked grain as a seasoning.
I made this up myself. :) As you can see, the calories are negligible so don't get hung up on quantity and that your jar and mine are probably different sizes.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLISONC.
Cut baby carrots into matchsticks, and place in jar.
Peel and dice a 1inch roundish chunk of ginger root, and place in jar.
Chop daikon into matchsticks until jar is full.
Add the pinch of cane sugar.
Add the wine and vinegar.
Close and shake well, then leave in refrigerator at least overnight.
Use over any cooked grain as a seasoning.
I made this up myself. :) As you can see, the calories are negligible so don't get hung up on quantity and that your jar and mine are probably different sizes.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLISONC.
Nutritional Info Amount Per Serving
- Calories: 5.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g