Banana Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 large fresh banana1.5 cups unsweetened shredded coconut
Mash the banana until smooth. Add coconut until evenly coated. Moistened not gooey. Either scoop or roll into 20 small balls. Bake at 310*F for 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user MORTHIAN.
Number of Servings: 20
Recipe submitted by SparkPeople user MORTHIAN.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g