PHILADELPHIA CLASSIC CHEESECAKE

Name: PHILADELPHIA CLASSIC CHEESECAKE Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1 CHOCOLATE GRAHAM CRACKER CRUST; 1 Cup Granulated Sugar; 1 Tsp Vanilla Extract; 4 pkgs (8 oz each) PHILADELPHIA CREAM CHEESE LIGHT; 4 Large Eggs

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

1 CHOCOLATE GRAHAM CRACKER CRUST, 1 Cup Granulated Sugar1 Tsp Vanilla Extract4 pkgs (8 oz each) PHILADELPHIA CREAM CHEESE LIGHT4 Large Eggs

Directions

Preheat oven to 325 degrees F. In a bowl, beat cream cheese, 1 cup sugar & vanilla with an electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust. Bake 55 mins or until center is almost set. Cool and refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EVFLOMO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 395.5
Total Fat: 19.6 g
Cholesterol: 162.1 mg
Sodium: 586.1 mg
Total Carbs: 38.3 g
Dietary Fiber: 0.0 g
Protein: 13.9 g

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