Buffalo Chicken Salad

  • Number of Servings: 5
Ingredients
(2) 12.5oz Tyson White Chicken Canned(.5c) Hellman's Light Mayo(.25c) Frank's Hot Sauce
Directions
Drain canned chicken. Rinse. Shred. Add all ingredients to combine.

Serving Size: makes 5 (1/2c) servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 6.3 g
  • Cholesterol: 63.0 mg
  • Sodium: 880.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.3 g

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