Baked Potato Skins

Name: Baked Potato Skins Recipe
Yield: 16
Ingredients: 4 potatoes baked; 1 Cup cheddar cheese grated; 8 Tbsp. light sour cream; 1/2 Cup chopped green onions; 8 Tbsp. Bacon Bits; 2 Jalapeno Peppers minced; 4 Tsp. Garlic

(3)

Number of Servings: 16

Ingredients

4 potatoes, baked 1 Cup cheddar cheese, grated 8 Tbsp. light sour cream 1/2 Cup chopped green onions8 Tbsp. Bacon Bits2 Jalapeno Peppers, minced4 Tsp. Garlic

Directions

Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins with cooking spray and place on baking pan. Bake at 425 degrees for 10 minutes. Turn and bake for 5-8 additional minutes (until crisp and light brown). Remove from oven, place cheese, bacon bits, peppers and onions on each quarter. Return to oven and bake until cheese melts. Serve with 1 Tbsp of sour cream per quarter.

Number of Servings: 16

Recipe submitted by SparkPeople user TCGIRL2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.3
Total Fat: 3.8 g
Cholesterol: 12.4 mg
Sodium: 177.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.7 g
Protein: 4.6 g

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Member Reviews

AANDREW122412
too dry... next time I will take the potato out and mix it with seasonings - 10/9/11
LAKETACOLE
Thanks Im going to try without the bacon - 12/22/10
HTHRCARR24
I am making these tonight minus peppers.. OSU opening game tonight.. Having these and boneless skinless wings and stuff :) - 9/2/10
TAMMYYARBROUGH
I'm making these for the Super Bowl! Thanks for low fat recipe!! - 2/7/10