Gluten Free Butter-Basted White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 c rice flour (gf flour mix has better taste & texture)5 tsp xanthan gum1 1/3 c powdered milk3 tsp salt3 tsp egg replacer (optional; I don't use it)6 Tbsp sugar3 1/3 c lukewarm water3 Tbsp yeast8 Tbsp melted butter2 tsp vinegar6 eggs
Mix all ingredients in stand mixer at high speed (consistency will not be right if a mixer is not used; hand mixers can be used if you do not have a stand mixer---just do all the wet ingredients + xanthan gum first, then add flour and mix by hand).
Spray top of dough with nonstick cooking spray and cover with plastic wrap; let raise until doubled in size (takes about 1 hour). Mix again. Divide into 24 rolls or 2 large loaf pans (greased) and let raise again.
Bake at 350, abt 20 - 30 min for rolls or 40 - 45 min for loaves. Cover well with foil after approx 10 - 15 min (they will singe on top otherwise).
Serving Size: Makes 2 doz rolls or 2 loaves
Number of Servings: 24
Recipe submitted by SparkPeople user AZYARHO.
Spray top of dough with nonstick cooking spray and cover with plastic wrap; let raise until doubled in size (takes about 1 hour). Mix again. Divide into 24 rolls or 2 large loaf pans (greased) and let raise again.
Bake at 350, abt 20 - 30 min for rolls or 40 - 45 min for loaves. Cover well with foil after approx 10 - 15 min (they will singe on top otherwise).
Serving Size: Makes 2 doz rolls or 2 loaves
Number of Servings: 24
Recipe submitted by SparkPeople user AZYARHO.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 5.9 g
- Cholesterol: 65.3 mg
- Sodium: 389.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.1 g
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