Sweet orange galzed Beets

Name: Sweet orange galzed Beets Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 7 medium size beets; Apricot Jam 1 tbsp; Orange Juice Plus Calcium with Vitamin D 1/4 cup; Butter unsalted 2 tbsp; Extra Virgin Olive Oil 1 Tbsp; Salt and Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

7 medium size beets Apricot Jam, 1 tbsp Orange Juice Plus Calcium with Vitamin D, 1/4 cupButter, unsalted, 2 tbsp Extra Virgin Olive Oil 1 TbspSalt and Pepper to taste

Directions

Place beets in large pot of boiling water for 15 minutes. Drain and allow to cool to the touch. Remove skins by rubbing with a paper towel. Slice about 1/4 inch thick. Warm remaining ingredients in a large pan over medium heat. Add beet slices, making sure each one is coated in the sauce. Cook until al dente and serve warm or store in the refrigerator and serve cold the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user MLOEFFLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 6.3 g
Cholesterol: 10.4 mg
Sodium: 76.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

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