Moist and Fruity Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preset OVEN to 375 degrees.Take ALL dry ingredients, mix together in a large bowl.Mash bananas and other fruit together in large bowl..Stir into bananas ALL other moist ingredients. When all stirred together, add wet ingredients to dry ingredients and stir. If you stir too long, the banana bread will be more still. Stir just enough to mix well.
Put in ONE GREASED BREAD PAN. (I used a bit of margarine.)
Bake 60-65 minutes, or until toothpick comes out clean from the middle.
Let cool for 10 minutes then turn onto wire rack.
Enjoy. Don't even need butter or margarine as this is very moist
Serving Size: makes 12 servings (1/4 inch slices)
Number of Servings: 12
Recipe submitted by SparkPeople user AHODGES7.
Bake 60-65 minutes, or until toothpick comes out clean from the middle.
Let cool for 10 minutes then turn onto wire rack.
Enjoy. Don't even need butter or margarine as this is very moist
Serving Size: makes 12 servings (1/4 inch slices)
Number of Servings: 12
Recipe submitted by SparkPeople user AHODGES7.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 2.5 g
- Cholesterol: 15.4 mg
- Sodium: 161.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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