Mushroom Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 TBSP Cornstarch1/4 cup water1/3 pound ground beef1/4 cup canned mushrooms1/4 cup mushroom gravy1 slice muenster cheesehamburger bun
Directions
Fry burger to your liking. Meanwhile, heat gravy and mushrooms, add the cornstarch & water mixture until thickened. Place cheese on bun, add burger then spoon over the gravy. Enjoy.

Serving Size: 1 burger

Number of Servings: 1

Recipe submitted by SparkPeople user ELLECHIM269.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 574.9
  • Total Fat: 35.0 g
  • Cholesterol: 112.0 mg
  • Sodium: 908.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 31.8 g

Member Reviews