Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients: *Flour, white, 1 cup (remove)Granulated Sugar, 1 tsp (remove)Salt, 1 tsp (remove)*Milk, 2%, 2 cup (remove)Egg, fresh, 2 extra large (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user BLISSFUL88.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.0
  • Total Fat: 1.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 226.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

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